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That’s Radicchio!!!
That’s Radicchio!!!

That’s Radicchio!!!

I still have this radicchio from 2 weeks ago and it’s very fresh.

I’m feeling more and more adventurous these days.  I may have to take a break from the Simple Salad and try something more complicated like this…

Vegan Catalan-Style Radicchio and White Beans <CLICK

…From NY Times Diner’s Journal.  But first the Arugula…

One comment

  1. Tina.

    One of my favorite salads is radicchio with a hard-boiled egg (still warm) and a dressing made of pumpkin-seed oil, vinegar, salt, and pepper. You could also substitute egg for a boiled potato (which I do more these days, when I’m trying to eat vegan whenever I can). I know you said you’re trying to get away from just simple salads, but sometimes that’s all that one has time for, so I thought I’d share.

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