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Posted on July 8, 2011July 11, 2014 by tenderardour

Basil to Use: Omelette time!!!

Today I made a two egg Omelette with basil, tomato, and cheddar cheese. It really hit the spot!

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Tender Ardour

"From the first moment I handled my lens with a tender ardour, and it has become to me as a living thing, with voice and memory and creative vigour." - Julia Margaret Cameron

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