Soup, salad, and sandwiches for lunch. Pasta with roasted vegetables for dinner. Ok, I think I’ve had enough of turnips and pesto for a while. It’s Thursday! Erika and I will be picking up our share. I’m hoping for frisee because I have memories of a delicious warm goat cheese and frisee salad I had at a wonderful restaurant in Kansas City back in my art school days. Fingers crossed.
