Soup, salad, and sandwiches for lunch.  Pasta with roasted vegetables for dinner.  Ok, I think I’ve had enough of turnips and pesto for a while.  It’s Thursday!  Erika and I will be picking up our share.  I’m hoping for frisee because I have memories of a delicious warm goat cheese and frisee salad I had at a wonderful restaurant in Kansas City back in my art school days.  Fingers crossed.

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