A common dilemma with CSAs is that often you find yourself with an over abundance of certain items that are just too wonderful to waste. So you have to come up with creative ways to use them in recipes. Here’s one solution for using carrots. Hide them in your black bean soup. You can puree the soup to your liking and either leave the carrots chunky and visible or puree them to an invisible source of nutrition in your soup that won’t leave you feeling like you have carrots coming out of your ears.
One Reply to “Too Many Carrots?”
Ginger curry carrot soup is awesome. Or boil, puree, and freeze for soup base in winter.