Posted on August 6, 2011July 11, 2014 by tenderardourBeets and Chard Today I decided to saute the chard and roast the beets. Served together with red wine vinaigrette, red onions and goat cheese makes delicious nutritious too! Share: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading…