More Turnips???

I did get the much anticipated frisee, so I’ll be looking at warm goat cheese and frisee recipes in the coming week.  And MORE turnips!  I’ll have to come up with something new for these.  Arugula and basil seem to be staples so far – no complaints here.  I was happy to take a head of green leaf lettuce home for my simple salads.  And new this week: carrots, zucchini, squash and green peppers.

2 thoughts on “More Turnips???

  1. Roasted turnips turn sweet without the bitterness. Lightly season with salt, pepper, fresh herbs and toss in olive oil.


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s