I did get the much anticipated frisee, so I’ll be looking at warm goat cheese and frisee recipes in the coming week. And MORE turnips! I’ll have to come up with something new for these. Arugula and basil seem to be staples so far – no complaints here. I was happy to take a head of green leaf lettuce home for my simple salads. And new this week: carrots, zucchini, squash and green peppers.
Roasted turnips turn sweet without the bitterness. Lightly season with salt, pepper, fresh herbs and toss in olive oil.
Thanks Pete!!! I’ll try that.