Hey Mr. Talisman

A few years ago, on a trip around Upstate New York I had the pleasure of meeting a well known contemporary  American philosopher, writer and translator.  The encounter was brief and far more memorable for me than for him, I’m sure.  There were many more introductions and mini adventures on that trip, including stopping at a charming toy store in Woodstock where, for the purpose of research for a photo project, I acquired this vintage looking toy horse.  I jokingly named the horse after the philosopher who, for the sake of this post, I’ll simply call Al.

Al 2011, Hipstamatic
Al 2011, Hipstamatic

Over time, for various reasons, the horse has become a kind of “protector” to me.  He usually sits on a chair in the bedroom as part of the decor.  From time to time I pick him up in an attempt to channel warmth and luck from this object I’ve assigned the role of Talisman to.  Recently, at the very last second as we were heading out the door for Omaha, I grabbed him up and stuffed him in my bag.  Going home can be a mixed bag of pleasure and pain and I wanted a good luck charm for the trip.  If such things are possible, then little Al did his job, because for the most part, it was a wonderful visit home.

Al sat silently in the hotel room for the duration of the trip.  In the back of my mind, I imagined him sweetly sending strength to me as we enjoyed our time around the city I love and I quietly confronted feelings of homesickness and loss.  At one point I moved him to the chair in front of a writing desk in the room.  When it came time to pack up and go, the chair had been pushed under the desk and Al was out of sight.  I neglected to include him among the clothes, shoes, and hair products in my bag.  We rushed off to Caffeine Dreams for a spontaneous last cup of coffee with those who could make it, and Al was left behind.  The airport was next, and unbeknownst to me, Al remained there in room 233 at the Magnolia Hotel all alone.  I didn’t unpack right away so it wasn’t until a couple of days after our return to Buffalo that I discovered his absence.  I felt silly and devastated all at once.  It was just a silly object after all, but my heart pined away.

I called the hotel and after 2 full days of nerve racking back and forth while the head of housekeeping was on vacation, Al was finally  found!  I made the arrangements and if all goes well, he’ll be back safely in my hands sometime next week.  This whole experience is strangely tied to a photographic project I’m working on now that’s inspired by the loss of a favorite toy when I was a child.  Back then I imagined the lost toy coming to life and having adventures in the real world.  I wonder, as I laugh a little at the thought, if Al will return with any insights into the mystery that is Omaha, NE, my home.

 

Coffee Syphon

On a recent trip to Toronto, Allen picked up a coffee syphon for my birthday.  I can’t say I’ve ever brewed a finer pot at home.  I’m pleased to report that in 27 easy steps, you too can enjoy a delicious cup of coffee.  Ok, it’s only 6 steps plus clean up, and all for a cup of coffee well worth any labor of love you put into it.   Below, check out the photos I took of my first time using the coffee syphon, step by step instructions and video footage.
  


Now that I’ve made coffee in it a few times, I have the process pretty much down to a science with just the right amount of grounds and boiling time for the taste I enjoy.  My particular coffee syphon was made in Taiwan and the message on the packaging is very cheerful, informative and encouraging:

Have a Nice Coffee Time!  What kind of coffee do you like?  French or American?  Strong or Mild?  Much or Little?  You can have any type using our Coffee Syphon.

Modify brewing time and amount / grind / flavor of coffee to suite your taste.  Practice makes perfect, you’ll soon be an expert!

Below is the 6 step process for making coffee in a coffee syphon.

Watch my (short)  YouTube Video:

Lancaster Continued: a Colorful Night

After dinner we walked back and Derek and Yoke Sum took us to see their garden.  We made our way down a narrow corridor of stone and concrete that stretches behind their home and the adjoining neighbors’ to a small garden plot at the end.  My eyes are always wide when I travel and on this particular evening I was quite taken with the beautiful colors I encountered each time I changed my glance.

Yoke Sum leading us back from the garden
Yoke Sum leading us back from the garden
Garden
Garden
Walkway
Walkway
From D and Y's front window
From D and Y’s front window

 

Chorlton Allotments

One of the many cool things we saw in Manchester was the allotment that Graeme and Bernadette are members of along with a small group of other people.  It’s less than a block from their home and situated right on the edge of beautiful Chorlton Park.  One evening we walked through the park, watched a group of young men playing cricket for a while, then stopped at their Allotment before heading back.

In the UK, allotments are small sections of land often owned by local government and rented to individuals usually for the purpose of growing food crops.   They can also be self managed and owned by the allotment holders through an association. Some allotments are even owned by the Church of England.

– Original Allotments:
The history of allotments can be said to go back over a thousand years to when the Saxons would clear a field from woodland which would be held in common. Following the Norman conquest, land ownership became more concentrated in the hands of the manorial lords, monasteries and church. The reformation in the 1540s confiscated much of the church lands but they were transferred via the crown to the lords.

In the late 1500s under Elizabeth I common lands used by the poor for growing food and keeping animals began to be enclosed dispossessing the poor. In compensation allotments of land were attached to tenant cottages. This is the first mention of allotments. – from  www.allotment.org.uk

These days, growing concerns throughout the UK about genetic modification, chemical pollution and contamination of food as well as the desire for the freshest possible local, seasonal food have caused a rise in the demand for allotment spaces, empty plots are filling fast and waiting lists are no longer a thing of the past.

– Some things in season now:
artichoke, asparagus, aubergine, broad beans, broccoli, carrots, courgette, fennel, lettuces & salad leaves, mangetout, new potatoes, onions, peas, radishes, rhubarb, rocket, runner beans, spinach, spring onions, turnips, watercress, cherries, elderflowers, gooseberries, kiwi fruit, strawberries, basil, chives, dill, elderflowers, mint, nasturtium, parsley (curly), parsley (flat-leaf), rosemary, sorrel

Looking to See

I encountered this scene a couple of summers ago when Allen and I were guests in the summer home of a colleague of his near New Palz, NY.   It’s a modest little hideaway and serves as a quiet writing spot for our host who spends most of his time in Manhattan.

Looking to See II by Molly Jarboe
Looking to See II by Molly Jarboe

The house is nestled at the bottom of a hill, along side a serene swimming hole at Rondout Creek.  You have to drive well into the woods, and maneuver down a winding dirt road that leads right to the front yard. The rushing water from the creek can be heard from every room inside.

We were there for a gathering of academics and creative types, and I busied myself much of the time taking pictures of our surroundings.  We drank wine, dining by the fireside well into the nights.  Every little thing seemed to take on a mysterious and rare light that remained even with each new sun.  In looking over my images after the trip, I’ve settled on this one as a  favorite.  For me, this picture of a picture captures the light and context in a way that allows me to briefly suspend my disbelief.  Each time I look at it, the frozen figures seem freed, if only for a moment.